The Recipe

Frozen Lemon Mousse

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Frozen Lemon Mousse
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 8 to 10 lemons
  • 2 cups sugar
  • 8 large egg yolks
  • 2 whole eggs
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 1 1/2 cups plus 2 tablespoons heavy cream, chilled
  • Candied Lemon Zest
  • One 8-ounce container creme fraiche

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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