The Recipe

Pecan-Cranberry Biscotti

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Pecan-Cranberry Biscotti
likes33
pins714
tweets0

10

Ingredients

DESCRIPTION

Pecans work well in this recipe, but you can substitute your favorite nut.



INGREDIENTS

  • 1 1/2 cups pecan halves, toasted
  • 1 teaspoon baking powder
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1/8 teaspoon salt
  • 3 large eggs
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup dried cranberries
  • Zest of 1 lemon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Baked pasta shells filled with cheese
Baked pasta shells filled with cheese

published on Jul 18th 2013

by BBC - Food

1,177
523
0
Rhubarb panna cotta with roasted rhubarb
Rhubarb panna cotta with roasted rhubarb

published on Jul 18th 2013

by BBC - Food

179
889
0
Pots de Creme ~ Espresso Creme
Pots de Creme ~ Espresso Creme

published on Jul 18th 2013

by A Spicy Perspective

25
1,754
0
Christmas cake pops
Christmas cake pops

published on Jul 18th 2013

by BBC - Food

491
307
0

More from this Publisher

Sauteed Bok Choy and Broccoli
Sauteed Bok Choy and Broccoli

published on Oct 16th 2013

by Martha Stewart

44
15,713
0
Prosciutto, Melon, and Balsamic Vinegar Bruschetta
Prosciutto, Melon, and Balsamic Vinegar Bruschetta

published on Oct 16th 2013

by Martha Stewart

13
15,484
0
Jimmy Fallon's Crock-Pot Chili
Jimmy Fallon's Crock-Pot Chili

published on Oct 16th 2013

by Martha Stewart

1,663
22,961
0
Simple Potato Gnocchi
Simple Potato Gnocchi

published on Oct 16th 2013

by Martha Stewart

107
10,920
0