The Recipe
Pecan-Cranberry Biscotti
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Pecans work well in this recipe, but you can substitute your favorite nut.
INGREDIENTS
- 1 1/2 cups pecan halves, toasted
- 1 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1/8 teaspoon salt
- 3 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup dried cranberries
- Zest of 1 lemon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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