Fava Bean Salad

By Martha Stewart (16,118 recipes)
Fava Bean Salad

Description

Each of this dish's main ingredients is delicious when eaten all by itself. But together, accented by lemon, mint, and almonds, they make an especially memorable and satisfying salad.This recipe was featured on Martha Stewart Living Television.

Ingredients

  • 1 small head fennel, very thinly sliced, then coarsely chopped
  • 1/2 cup whole almonds
  • 1/4 cup extra-virgin olive oil, plus more for toast
  • 12 1/3-inch-thick slices French bread
  • 2 ounces Parmesan cheese, cut into small chunks (1/2 cup)
  • 2 tablespoons finely shredded fresh mint
  • 2 tablespoons freshly squeezed lemon juice
  • 3 pounds fresh fava beans, shelled
  • Coarse salt and freshly ground pepper

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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