The Recipe

Pistachio Lemon Drops

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Pistachio Lemon Drops
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Ingredients

DESCRIPTION

Citrus and nuts, two traditional holiday ingredients, come together in these easy-to-make cookies.



INGREDIENTS

  • 1 large egg white
  • Pinch coarse salt
  • 1 cup toasted salted pistachios, finely chopped (about 4 1/2 ounces)
  • 1 cup packed light-brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon fresh lemon juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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