The Recipe
Bagna Cauda
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this Italian dipping sauce warm with raw vegetables; to keep it warm, place it in a fondue pot or a ramekin crock set over a votive candle.
INGREDIENTS
- 1/2 cup extra-virgin olive oil
- 4 tablespoons unsalted butter
- 2 large cloves garlic, minced
- 10 flat anchovy fillets, finely minced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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