The Recipe

Classic Light Rolls

Name: Classic Light Rolls
Yield: yield:Makes 2 dozen
Ingredients: 1/4 cup warm water (about 110 degrees); 1/2 cup sugar, plus a pinch; 1 package active dry yeast (1 scant tablespoon); 1 1/4 cups milk; 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and plastic wrap; 2 1/2 teaspoons salt; 2 large eggs, lightly beaten, plus 1 egg for glaze; 4 1/2 to 5 cups all-purpose flour, plus more for dusting; 1 tablespoon water; 1 tablespoon poppy seeds

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This yeast dough is simple to make, but it needs to rise for about three hours total (before and after cutting into rounds), so plan accordingly.

INGREDIENTS

1/4 cup warm water (about 110 degrees)
1/2 cup sugar, plus a pinch
1 package active dry yeast (1 scant tablespoon)
1 1/4 cups milk
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and plastic wrap
2 1/2 teaspoons salt
2 large eggs, lightly beaten, plus 1 egg for glaze
4 1/2 to 5 cups all-purpose flour, plus more for dusting
1 tablespoon water
1 tablespoon poppy seeds

DIRECTIONS

Read Directions

NUTRITION