The Recipe

Chicken Siu Mai (Chicken Dumplings)

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Chicken Siu Mai (Chicken Dumplings)
likes3
pins145
tweets0

18

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 10 ounces skinless boneless chicken, trimmed, patted dry, and coarsely ground
  • 1/3 cup finely diced, peeled, and washed water chestnuts
  • 1/3 cup finely diced bamboo shoots
  • 1/3 cup thinly sliced scallions
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons White Peppercorn Oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon peeled and minced fresh ginger
  • 1 tablespoon Shao Hsing wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 1 large egg white, beaten
  • 24 dumpling wrappers, cut into 2 1/2-inch rounds
  • Vegetable oil, for steamer basket
  • Mustard Dipping Sauce

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Pressed Coppa Sandwiches with Broccoli Rabe Pesto
Pressed Coppa Sandwiches with Broccoli Rabe Pesto

published on Apr 1st 2013

by Bon Appetit Magazine

47
997
0
Tamale Bites
Tamale Bites

published on Jul 18th 2013

by A Spicy Perspective

15
852
0
Penne with tomatoes, chorizo and cream
Penne with tomatoes, chorizo and cream

published on Jul 18th 2013

by BBC - Food

1,163
401
0
Tabouli with Feta and Endive
Tabouli with Feta and Endive

published on Jul 18th 2013

by A Spicy Perspective

40
1,469
0

More from this Publisher

White-Bean Salad with Zucchini and Parmesan
White-Bean Salad with Zucchini and Parmesan

published on Oct 16th 2013

by Martha Stewart

74
15,115
0
Green Ginger-Peach Smoothie
Green Ginger-Peach Smoothie

published on Oct 16th 2013

by Martha Stewart

88
14,080
0
Baked Gnocchi with Ricotta and Marinara
Baked Gnocchi with Ricotta and Marinara

published on Oct 16th 2013

by Martha Stewart

39
18,883
0
Champagne Punch
Champagne Punch

published on Oct 16th 2013

by Martha Stewart

79
43,967
0