The Recipe

Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries

Name: Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries
Yield: servings:6
Ingredients: 6 cups low-fat buttermilk; 4 1/2 teaspoons confectioners' sugar; 1/4 cup all-purpose flour; 2 tablespoons yellow cornmeal; 1/4 teaspoon baking soda; Pinch of salt and freshly grated nutmeg; 1 large egg plus 1 large egg white; 1/4 cup skim milk; 1/4 cup low-fat buttermilk; 1 1/2 teaspoons honey; 1/2 teaspoon canola oil; Vegetable oil cooking spray; 3 1/2 cups blackberries; 1/4 cup creme de cassis; 1 teaspoon confectioners' sugar

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries

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Ingredients

DESCRIPTION

Paper-thin crepes are improved upon health-wise with blackberries; this fruit is among the most fiber-rich you'll find and is a good source of vitamin C. Buttermilk -- a lower-fat alternative to heavy cream -- provides the base for the filling.

INGREDIENTS