The Recipe

Grilled Halibut with Herb Salad and Meyer Lemon-Green Olive Salsa

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Grilled Halibut with Herb Salad and Meyer Lemon-Green Olive Salsa
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Six 5- to 6-ounce fillets halibut, preferably Alaskan
  • Zest of 1 Meyer lemon, plus 1 tablespoon freshly squeezed juice
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley leaves, plus 1/2 cup packed fresh parsley leaves
  • 1 small bulb fennel, halved and sliced
  • 1/2 teaspoon fleur de sel
  • 5 tablespoons extra-virgin olive oil
  • 1 1/2 cups small arugula or small watercress sprigs
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup chervil sprigs
  • 1/4 cup 1/2-inch-snipped chives
  • 1/4 cup small mint leaves
  • 1/4 cup small opal and green basil leaves
  • Meyer Lemon-Green Olive Salsa
  • Coarse salt and freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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