The Recipe
Baked Apricots with Almond Topping
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A simple dessert features the winning combination of apricots and almonds. Other stone fruit, such as peaches or nectarines, can be substituted, but they may take longer to bake. This recipe is also featured in "Martha Stewart's Dinner at Home."
INGREDIENTS
- 4 1/2 teaspoons unsalted butter, softened, plus more for dish
- 1/4 cup whole almonds, skin on
- 3 tablespoons packed light-brown sugar
- 6 apricots, peeled, halved, and pitted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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