Boneless Pork Chops with Apple Chutney

INGREDIENTS

• 4 tablespoons olive oil
• 2 teaspoons coarse salt, plus more for seasoning
• 1 teaspoon freshly ground black pepper, plus more for seasoning
• 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick
• 1 large onion, cut into 1/2-inch dice
• 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
• 1/2 cup cider vinegar
• 1/2 cup golden raisins
• 1 teaspoon ground ginger
• 1/4 teaspoon dry mustard
• Pinch of cayenne pepper