The Recipe
Yeasted Chocolate Coffee Cake
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.
INGREDIENTS
- For the cake:
- 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
- 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
- 3/4 cup warm milk (110 degrees)
- 1 large egg plus 1 large egg yolk
- 3 cups all-purpose flour, plus more for surface
- Coarse salt
- 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
- 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
- For the filling:
- 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, room temperature, cut into small pieces
- For the crumb topping:
- 1/4 cup plus 2 tablespoons confectioners' sugar
- 1/4 cup all-purpose flour
- 3 tablespoons unsalted butter, room temperature
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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