The Recipe
Traditional Lasagna Bolognese
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have extra sauce. The recipe can be assembled a day ahead and left to cool.
INGREDIENTS
- Bolognese Sauce
- 3 pounds fresh ricotta cheese
- 3 large egg yolks
- 1 cup grated Parmesan cheese
- 1 tablespoon plus 1 1/2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- Pinch of ground cayenne pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound uncooked lasagna noodles
- 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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