The Recipe
Yellow Butter Cake with Chocolate Frosting
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious cake recipe was adapted from "Martha Stewart's Baking Handbook."
INGREDIENTS
- 24 ounces best-quality semisweet chocolate, finely chopped
- 1/2 cup plus 1 tablespoon Dutch-process cocoa powder
- 1/2 cup plus 1 tablespoon boiling water
- 3 sticks (1 1/2 cups) unsalted butter, room temperature
- 1/2 cup confectioners' sugar
- Pinch of salt
- Yellow Butter Cake
- Colored sprinkles (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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