The Recipe
Watermelon Ginger Limeade
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.
INGREDIENTS
- 4 pounds red or yellow watermelon, plus more wedges for garnish
- 1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
- 1 cup Ginger Syrup
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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