The Recipe

Watermelon Ginger Limeade

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Watermelon Ginger Limeade
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Ingredients

DESCRIPTION

If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.



INGREDIENTS

  • 4 pounds red or yellow watermelon, plus more wedges for garnish
  • 1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
  • 1 cup Ginger Syrup

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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