The Recipe
Barley Risotto with Corn and Basil
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Risotto is typically made with Arborio rice, but pearl barley is a good substitute; it produces a dish that is similar in texture but with a nuttier taste and more fiber.
INGREDIENTS
- 2 cans reduced-sodium chicken broth, (14.5 ounces each)
- 2 tablespoon olive oil
- 1 medium onion, finely chopped
- Coarse salt and ground pepper
- 1 cup pearl barley
- 1/2 cup dry white wine
- 1 package frozen corn kernels, (10 ounces)
- 2 cups packed fresh basil leaves, torn into small pieces
- 1/2 cup grated (about 2 ounces) Parmesan cheese, plus more for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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