The Recipe
Pierogi with Blueberry Filling and Spiced Sour Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice.
INGREDIENTS
- Basic Pierogi
- 8 cups (4 pints) blueberries
- 1 cup sugar
- 1 cup sour cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon freshly grated nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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