The Recipe
Chicken-and-Ricotta Meatballs in Broth
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This tasty recipe is a nutritious treat for lunch or dinner.
INGREDIENTS
- 1 pound ground white-meat chicken
- 2 cups part-skim ricotta
- 1/3 cup grated Parmesan
- 1 large egg
- 1 1/2 teaspoons coarse salt
- Ground nutmeg
- 8 cups (64 ounces) low-sodium chicken broth
- 1 lemon, zest peeled off in wide strips, plus lemon slices for serving
- 3 sprigs fresh thyme
- 1 bag (6 ounces) baby spinach
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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