The Recipe

Chicken-and-Ricotta Meatballs in Broth

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Chicken-and-Ricotta Meatballs in Broth
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10

Ingredients

DESCRIPTION

This tasty recipe is a nutritious treat for lunch or dinner.



INGREDIENTS

  • 1 pound ground white-meat chicken
  • 2 cups part-skim ricotta
  • 1/3 cup grated Parmesan
  • 1 large egg
  • 1 1/2 teaspoons coarse salt
  • Ground nutmeg
  • 8 cups (64 ounces) low-sodium chicken broth
  • 1 lemon, zest peeled off in wide strips, plus lemon slices for serving
  • 3 sprigs fresh thyme
  • 1 bag (6 ounces) baby spinach

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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