The Recipe
Soy-Marinated Flank Steak
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Serve with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.
INGREDIENTS
- 1 cup soy sauce
- 1/4 cup packed light-brown sugar
- 3 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon red-pepper flakes
- 1/4 teaspoon ground pepper
- 1 flank steak (about 2 pounds)
- Vegetable oil, for grates
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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