The Recipe

Cranberry-Orange Relish

Name: Cranberry-Orange Relish
Yield: yield:Makes 2 cups
Ingredients: 2 cups fresh or defrosted frozen cranberries; 1/4 cup diced red onion; 1 large jalapeno pepper, seeded and finely chopped; 2 tablespoons fresh lime juice; 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved; 2 teaspoons freshly grated ginger; 1/2 cup sugar; 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice; 1/4 cup fresh mint leaves, coarsely chopped; 1/4 cup pecans, toasted, broken in pieces

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

INGREDIENTS

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
2 teaspoons freshly grated ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted, broken in pieces

DIRECTIONS

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NUTRITION