The Recipe
Lentils with Scallions and Peppers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup French green lentils
- 1 very large shallot (1 1/2 ounces), peeled
- 1 large clove garlic, peeled
- 1 bay leaf
- 3 cups homemade or canned low-sodium chicken stock, skimmed of fat
- 3 tablespoons olive oil
- 4 scallions, sliced crosswise 1/4 inch thick
- 1/2 yellow pepper, cut into 1/4-inch dice
- 1 teaspoon balsamic vinegar
- Salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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