The Recipe

Lentils with Scallions and Peppers

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Lentils with Scallions and Peppers
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 cup French green lentils
  • 1 very large shallot (1 1/2 ounces), peeled
  • 1 large clove garlic, peeled
  • 1 bay leaf
  • 3 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 3 tablespoons olive oil
  • 4 scallions, sliced crosswise 1/4 inch thick
  • 1/2 yellow pepper, cut into 1/4-inch dice
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground pepper, to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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