The Recipe
Mesclun with Lemon Vinaigrette
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Try serving this refreshing mesclun with lemon vinaigrette salad alongside our crispy chicken wings for a meal that everyone will love.
INGREDIENTS
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon white-wine vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 pound mesclun
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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