The Recipe

Salmon with Wasabi Sauce and Baby Bok Choy

Name: Salmon with Wasabi Sauce and Baby Bok Choy
Prep time: 25 min
Total time: 25 min
Yield: servings:4
Ingredients: 1/2 cup light mayonnaise; 1/4 cup fresh cilantro leaves; 3 tablespoons fresh lime juice (from 2 limes); 2 to 3 teaspoons wasabi paste; 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped; Coarse salt and ground pepper; 1 tablespoon vegetable oil; 4 skinless salmon fillets, (6 to 8 ounces each); 1/2 cup mirin; 1 tablespoon soy sauce; 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

Salmon with Wasabi Sauce and Baby Bok Choy

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Ingredients

DESCRIPTION

Here, zesty wasabi sauce punches up seared salmon; you can also drizzle it over any simply cooked fish, shellfish, or poultry. Mirin is a mild, low-alcohol Japanese cooking wine made from rice.

INGREDIENTS