The Recipe

Mushroom Saute

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Mushroom Saute
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Ingredients

DESCRIPTION

This savory, herb-scented mushroom mixture can be used in a range of dishes -- spread crostini with fresh goat cheese and top with mushrooms, or spoon them over poached eggs. It also freezes well.



INGREDIENTS

  • 4 tablespoons butter
  • 1 shallot, minced
  • Coarse salt and ground pepper
  • 1 1/2 pounds white button mushrooms, coarsely chopped
  • 2 sprigs thyme

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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