The Recipe
Mushroom Saute
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This savory, herb-scented mushroom mixture can be used in a range of dishes -- spread crostini with fresh goat cheese and top with mushrooms, or spoon them over poached eggs. It also freezes well.
INGREDIENTS
- 4 tablespoons butter
- 1 shallot, minced
- Coarse salt and ground pepper
- 1 1/2 pounds white button mushrooms, coarsely chopped
- 2 sprigs thyme
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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