The Recipe
Coconut Cookies
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie. Using a food processor makes the dough a snap to prepare.
INGREDIENTS
- 2 cups (4 sticks) unsalted butter, cut into small pieces, room temperature
- 1 1/4 cups granulated sugar
- 1 1/2 cups packed light-brown sugar
- 2 large eggs, lightly beaten
- 2 3/4 cups plus 4 teaspoons all-purpose flour
- 2 teaspoons baking soda
- Pinch of fine sea salt
- 8 cups coconut chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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