The Recipe
Peanut Butter Sandwich Cookies
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The dough in this recipe will freeze, well wrapped, for up to 3 months.
INGREDIENTS
- 1/2 cup (1 stick) plus 4 tablespoons unsalted butter, room temperature
- 1 cup old-fashioned oatmeal
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1/2 cup peanut butter
- Turbanado sugar, for sprinkling
- Peanut Butter Filling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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