Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing

INGREDIENTS

• 3 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons sugar
• 1/2 teaspoon toasted sesame oil
• 1/2 pound white button or cremini mushrooms, trimmed and thinly sliced
• 1 1/2 cups cooked shredded chicken
• 1/2 head napa cabbage (about 1 pound), cored and shredded
• 6 radishes, thinly sliced
• 1 carrot, thinly sliced with a vegetable peeler
• 1 celery stalk, thinly sliced
• 1/4 cup fresh mint leaves
• 1 scallion, sliced into thin strips