The Recipe

Butternut Squash and Apple Puree

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Butternut Squash and Apple Puree
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 6 tablespoons butter
  • 1 medium onion, finely chopped
  • Coarse salt and ground pepper
  • 1 large butternut squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes
  • 4 Gala or other sweet apples (about two pounds total), peeled, cored, and cut into 1-inch cubes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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