The Recipe
Butternut Squash and Apple Puree
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 tablespoons butter
- 1 medium onion, finely chopped
- Coarse salt and ground pepper
- 1 large butternut squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes
- 4 Gala or other sweet apples (about two pounds total), peeled, cored, and cut into 1-inch cubes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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