The Recipe
Flank Steak with Lime Marinade
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
It's very lean, so flank steak requires tenderizing; marinate before cooking, and thinly slice against the grain before serving.
INGREDIENTS
- 1/3 cup (about 4 limes) freshly squeezed lime juice
- 2 tablespoons soy sauce
- 2 scallions (about 1/3 cup), thinly sliced
- 2 tablespoons minced, peeled fresh ginger
- 1/2 teaspoon red-pepper flakes
- 1 1/2 pounds flank steak
- Vegetable oil, for grates
- Coarse salt and ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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