The Recipe

Pico de Gallo

Name: Pico de Gallo
Yield: yield:Makes 2 cups
Ingredients: 1 medium tomato, cut into 1/4-inch dice (1 cup); 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup); 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon coarse salt

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This goes well with grilled or broiled chicken, pork, beef, or lamb.

INGREDIENTS

1 medium tomato, cut into 1/4-inch dice (1 cup)
1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt

DIRECTIONS

Read Directions

NUTRITION