The Recipe
Brazilian Black Beans
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Simmering the dried black beans with the beets infuses them with flavor and color.
INGREDIENTS
- 3 medium beets, scrubbed and trimmed
- 1 bag (1 pound) dried black beans, rinsed
- Coarse salt and ground pepper
- 2 garlic cloves, peeled
- 2 tablespoons vegetable oil
- 1 scallion, thinly sliced, plus more for serving
- 1/2 cup chopped fresh cilantro
- Cooked rice, for serving
- Lime wedges and shredded cheddar, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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