The Recipe

Asian Carrot Slaw

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Asian Carrot Slaw
likes5
pins501
tweets0

7

Ingredients

DESCRIPTION

A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad.



INGREDIENTS

  • 3/4 pound carrots, peeled and shaved with a vegetable peeler
  • 4 scallions, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted if desired
  • 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

(Gluten Free) Magic Cookie Bars
(Gluten Free) Magic Cookie Bars

published on Jul 18th 2013

by Allrecipes

303
986
0
Swedish Split Pea Soup
Swedish Split Pea Soup

published on Oct 28th 2012

by Delishhh

1
876
0
Baked pappardelle with pancetta and porcini
Baked pappardelle with pancetta and porcini

published on Jul 18th 2013

by BBC - Food

414
1,106
0
Green Bean Casserole
Green Bean Casserole

published on Nov 8th 2010

by The Pioneer Woman

10,256
19,559
0

More from this Publisher

Strawberries-and-Cream Cheesecake
Strawberries-and-Cream Cheesecake

published on Oct 16th 2013

by Martha Stewart

266
29,017
0
Chicken-Potpie Pasta
Chicken-Potpie Pasta

published on Oct 16th 2013

by Martha Stewart

86
51,548
0
Chocolate-Pumpkin Cheesecake Bars
Chocolate-Pumpkin Cheesecake Bars

published on Oct 16th 2013

by Martha Stewart

1,212
11,969
0
Banana Fritters
Banana Fritters

published on Oct 16th 2013

by Martha Stewart

126
19,985
0