The Recipe
Salt and Pepper Turkey
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved for ; liver discarded) Giblet Stock
- Coarse salt and ground pepper
- 6 tablespoons butter (3/4 stick), room temperature
- Bread Stuffing with Sage
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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