Cornbread And Sausage Stuffing

INGREDIENTS

• 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
• 1 large onion, (about 2 cups), finely chopped
• 3 celery, finely chopped (1 1/2 cups)
• Coarse salt and ground pepper
• 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
• 3 tablespoons finely chopped fresh sage
• 3 large eggs, lightly beaten
• 1 to 2 cups reduced-sodium chicken broth