The Recipe
Apricot Cheesecake Bars
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert. It's easy to make pretty decorative patterns. Try shallow back-and-forth motions, figure eights, and loose spirals.
INGREDIENTS
- 18 graham crackers
- 1 cup plus 2 tablespoons sugar
- Coarse salt
- 1/2 cup (1 stick) unsalted butter, melted
- 10 ounces apricots (about 4), halved, pitted, and cut into eighths
- 1 tablespoon fresh lemon juice
- 2 packages (8 ounces each) cream cheese, room temperature
- 1/2 cup sour cream, room temperature
- 1/2 teaspoon pure vanilla extract
- 2 large eggs, room temperature, lightly beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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