Braised Pork and Cabbage

By Martha Stewart (16,118 recipes)
Braised Pork and Cabbage

Description

Coleslaw mix, found in the produce section, is a great time-saver. If your supermarket doesn't carry it, use 4 cups shredded cabbage and 2 cups shredded carrots.

Ingredients

  • 1 clove garlic, minced
  • 1 large onion, finely chopped
  • 1 package (1 pound) coleslaw mix
  • 1 teaspoon caraway seeds, optional
  • 2 tablespoons olive oil
  • 3/4 cup cider vinegar
  • 3/4 pound small red potatoes, sliced 1/4 inch thick
  • 4 well-trimmed bone-in rib pork chops, 8 ounces each
  • Coarse salt and freshly ground pepper

See a problem? Let us know

  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Braised Cabbage and Carrots
Braised Cabbage and Carrots
Pork Loin Braised with Cabbage
Pork Loin Braised with Cabbage
Braised Cabbage
Braised Cabbage
Slow Cooker Pork Belly with Braised Apples and Cabbage
Slow Cooker Pork Belly with Braised A...

More From This Publisher

Missi Roti with Fresh Cilantro
Missi Roti with Fresh Cilantro
Broccoli Rabe Pie
Broccoli Rabe Pie
Saffron and Almond Milk
Saffron and Almond Milk
Rosemary-Anchovy Pork Chops
Rosemary-Anchovy Pork Chops