Braised Pork and Cabbage

By Martha Stewart (16,118 recipes)
Braised Pork and Cabbage

Description

Coleslaw mix, found in the produce section, is a great time-saver. If your supermarket doesn't carry it, use 4 cups shredded cabbage and 2 cups shredded carrots.

Ingredients

  • 1 clove garlic, minced
  • 1 large onion, finely chopped
  • 1 package (1 pound) coleslaw mix
  • 1 teaspoon caraway seeds, optional
  • 2 tablespoons olive oil
  • 3/4 cup cider vinegar
  • 3/4 pound small red potatoes, sliced 1/4 inch thick
  • 4 well-trimmed bone-in rib pork chops, 8 ounces each
  • Coarse salt and freshly ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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