The Recipe
Corn Fritters
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Try these savory corn fritters with our Barbecued Chicken Tenders.
INGREDIENTS
- 3 ears corn (about 3 cups kernels)
- 1 large egg, separated, plus 1 large egg white
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1 pinch of freshly ground black pepper
- 4 tablespoons vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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