The Recipe

Shrimp and Snap-Pea Salad with Ginger Dressing

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Shrimp and Snap-Pea Salad with Ginger Dressing
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Coarse salt and ground pepper
  • 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 pound peeled and deveined frozen medium shrimp, thawed
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/4 cup vegetable oil, such as safflower
  • 3 tablespoons fresh lime juice
  • 1 medium carrot, coarsely chopped
  • 1 tablespoon coarsely chopped peeled fresh ginger
  • 1 large head Boston lettuce, torn into bite-size pieces
  • 2 red bell peppers (ribs and seeds removed), thinly sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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