The Recipe
Shrimp and Snap-Pea Salad with Ginger Dressing
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Coarse salt and ground pepper
- 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
- 1 pound peeled and deveined frozen medium shrimp, thawed
- 4 scallions, white and green parts separated and thinly sliced
- 1/4 cup vegetable oil, such as safflower
- 3 tablespoons fresh lime juice
- 1 medium carrot, coarsely chopped
- 1 tablespoon coarsely chopped peeled fresh ginger
- 1 large head Boston lettuce, torn into bite-size pieces
- 2 red bell peppers (ribs and seeds removed), thinly sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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