The Recipe
Spice-Rubbed Chicken with Israeli Couscous
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Transform ordinary chicken breast and spinach into an exotic dinner with just a few quick twists.
INGREDIENTS
- 2 1/2 teaspoons olive oil
- 1/4 cup Israeli (pearl) couscous
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 2 cups baby spinach (2 ounces)
- 1 tablespoon sliced almonds
- 1 chicken breast half (6 to 8 ounces)
- 1 1/2 teaspoons garam masala
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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