Asian Noodle Bowls with Steak and Snow Peas

By Martha Stewart (16,118 recipes)
Asian Noodle Bowls with Steak and Snow Peas

Description

Budget-savvy skirt steak is the star of this fast meal.

Ingredients

  • 1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet
  • 1 package (8.8 ounces) soba (Japanese buckwheat noodles)
  • 1 pound snow peas, stem ends removed
  • 1/4 cup unsalted peanuts, chopped
  • 2 tablespoons soy sauce
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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