The Recipe
Honey-Glazed Carrots
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
INGREDIENTS
- 3 tablespoons butter
- 2 bunches heirloom carrots, peeled, trimmed and halved lengthwise
- 2 shallots, thinly sliced
- 1 large sprig fresh thyme, leaves only
- 2 tablespoons pure honey
- Coarse salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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