The Recipe

Lemon-Thyme Dip

Name: Lemon-Thyme Dip
Yield: yield:1 1/2 cups
Ingredients: 1 cup reduced-fat sour cream; 1/2 cup light mayonnaise; Finely grated zest and juice of 1 lemon (about 1 teaspoon zest and 2 to 3 tablespoons juice); 1 tablespoon chopped fresh thyme leaves, plus more for garnish; Coarse salt and ground pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.

INGREDIENTS

1 cup reduced-fat sour cream
1/2 cup light mayonnaise
Finely grated zest and juice of 1 lemon (about 1 teaspoon zest and 2 to 3 tablespoons juice)
1 tablespoon chopped fresh thyme leaves, plus more for garnish
Coarse salt and ground pepper

DIRECTIONS

Read Directions

NUTRITION