Greek Salad with Zucchini and Tomatoes

By Martha Stewart (16,118 recipes)
Greek Salad with Zucchini and Tomatoes

Description

You can complete this recipe through step 3 a few hours ahead of time; set aside zucchini mixture, pita pieces, and dressing at room temperature until ready to serve.

Ingredients

  • 1 tablespoon dried dill
  • 1/4 cup Kalamata olives, pitted
  • 2 (6-inch) pita breads, split horizontally
  • 2 pints (about 4 cups) grape tomatoes
  • 2 romaine-lettuce hearts (12 to 14 ounces total), cut into 1-inch pieces
  • 2 tablespoons red-wine vinegar
  • 3 medium zucchini (about 8 ounces each), halved lengthwise and sliced 1 inch thick crosswise
  • 3 tablespoons olive oil
  • 4 ounces feta cheese
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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