The Recipe

Greek Salad with Zucchini and Tomatoes

Name: Greek Salad with Zucchini and Tomatoes
Prep time: 20 min
Total time: 45 min
Yield: servings:4
Ingredients: 3 medium zucchini (about 8 ounces each), halved lengthwise and sliced 1 inch thick crosswise; 2 pints (about 4 cups) grape tomatoes; 1 tablespoon dried dill; 3 tablespoons olive oil; Coarse salt and ground pepper; 2 (6-inch) pita breads, split horizontally; 2 tablespoons red-wine vinegar; 2 romaine-lettuce hearts (12 to 14 ounces total), cut into 1-inch pieces; 4 ounces feta cheese; 1/4 cup Kalamata olives, pitted

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

You can complete this recipe through step 3 a few hours ahead of time; set aside zucchini mixture, pita pieces, and dressing at room temperature until ready to serve.

INGREDIENTS

3 medium zucchini (about 8 ounces each), halved lengthwise and sliced 1 inch thick crosswise
2 pints (about 4 cups) grape tomatoes
1 tablespoon dried dill
3 tablespoons olive oil
Coarse salt and ground pepper
2 (6-inch) pita breads, split horizontally
2 tablespoons red-wine vinegar
2 romaine-lettuce hearts (12 to 14 ounces total), cut into 1-inch pieces
4 ounces feta cheese
1/4 cup Kalamata olives, pitted

DIRECTIONS

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NUTRITION