The Recipe
Roasted Salmon With Lentils
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side. The cooking time for lentils can vary widely depending on their age. Older lentils require more time. For the b
INGREDIENTS
- 3/4 cup lentils
- 1/2 small onion, chopped
- 1 large celery stalk, chopped
- 2 tablespoons red-wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/3 cup chopped fresh parsley
- Coarse salt and ground pepper
- 4 skinless salmon fillets, (6 ounces each)
- Nonstick cooking spray
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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