Cornmeal-Cherry Cookies

By Martha Stewart (16,118 recipes)
Cornmeal-Cherry Cookies

Description

Cornmeal gives these not-too-sweet cookies a crumbly texture and golden color. Keep an extra log in the freezer -- you can slice off and bake as many cookies as you want. This recipe is easily doubled or tripled.

Ingredients

  • 1 cup all-purpose flour, plus more for work surface
  • 1 large egg
  • 1 teaspoon freshly grated orange zest
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dried cherries or cranberries, finely chopped
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature

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  • Prep Time
  • Yield
  • yield:Makes 32

Instructions

Read the preparation instructions at Martha Stewart


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