The Recipe
Dirty Deviled Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.
INGREDIENTS
- 12 large eggs
- 2/3 cup creme fraiche or sour cream
- 1 teaspoon Dijon mustard
- 3/4 teaspoon finely grated lemon zest
- 1/3 cup finely chopped black or green olives
- Coarse salt and freshly ground pepper
- Garnish: 24 thin black or green olive slices
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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