The Recipe

Curry Rub

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Curry Rub
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Ingredients

DESCRIPTION

A jar with a tight-fitting lid is good for mixing and storing. Dry rubs will keep for up to six months in a cool, dark place, so you can double or triple the recipe if you like. Make sure to label and date the containers.



INGREDIENTS

  • 4 teaspoons curry powder
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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