The Recipe
Curry Rub
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A jar with a tight-fitting lid is good for mixing and storing. Dry rubs will keep for up to six months in a cool, dark place, so you can double or triple the recipe if you like. Make sure to label and date the containers.
INGREDIENTS
- 4 teaspoons curry powder
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons coarse salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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