Pineapple Pops

By Martha Stewart (16,118 recipes)
Pineapple Pops

Description

To make chunks, peel, quarter, and core a small pineapple (about 1 pound). Cut into 1/4-inch-thick slices, then cut into 1/4-inch pieces.

Ingredients

  • 1/3 cup milk
  • 1/4 cup sugar
  • 3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)

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  • Prep Time
  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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