The Recipe

Mango and Hearts of Palm Salad with Lime Vinaigrette

Name: Mango and Hearts of Palm Salad with Lime Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: servings:4
Ingredients: 4 teaspoons Dijon mustard; 1/4 cup fresh lime juice; 1 large mango, peeled, pitted, and cut into 1/2-inch wedges; 1/2 small red onion, finely chopped; 1 can (14.5 ounces) hearts of palm, drained, halved lengthwise, and cut into 1-inch pieces; Salt and pepper; 1 head Boston lettuce (about 8 ounces), washed and dried

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

Mango and Hearts of Palm Salad with Lime Vinaigrette

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Ingredients

DESCRIPTION

If you're going to be using the zest, wash limes thoroughly just before zesting; if a recipe calls for zest and juice, zest before juicing. One lime will yield about 2 tablespoons juice.

INGREDIENTS

4 teaspoons Dijon mustard
1/4 cup fresh lime juice
1 large mango, peeled, pitted, and cut into 1/2-inch wedges
1/2 small red onion, finely chopped
1 can (14.5 ounces) hearts of palm, drained, halved lengthwise, and cut into 1-inch pieces
Salt and pepper
1 head Boston lettuce (about 8 ounces), washed and dried

DIRECTIONS

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NUTRITION