Zucchini and Yellow Squash Gratin

By Martha Stewart (16,118 recipes)
Zucchini and Yellow Squash Gratin

Description

Panko is an innovative Japanese flaky riff on breadcrumbs. It's made by baking leavened bread dough electromagnetically. Sounds complicated, but the results are simply lighter and larger than regular dried breadcrumbs.

Ingredients

  • 1 cup panko
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 garlic cloves, minced
  • 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
  • 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
  • 2 shallots, minced
  • 2 tablespoons butter
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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